01492 872 166


Menu

Food Serving Times

Monday to Sunday: 12pm – 3pm

Our menu is a simple mix of bar nibbles and snacks with a great selection of toasted sandwiches and sharing platters….the perfect pub lunch!

Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.  Our “Hottie” of the day changes regularly so please check our blackboard for chef’s hot special of today.

Nibbles and Snacks

Balsamic pickled onions (v,gf) £2.95
Marinated mixed olives in chilli & garlic oil (v,gf) £4.50
Poynton’s Welsh lamb Oggie, red onion marmalade chutney £6.50
Crispy breaded whitebait, tartare sauce £4.95
Sticky chipolatas in a honey & wholegrain mustard glaze £4.50
Fire roasted sweet red peppers with cream cheese filling (v,gf) £3.75
Red lentil & sundried tomato paté, chunky chilli jam, crusty bread (v) £6.00
Traditional sausage roll with Guinness brown sauce £3.95
Local butcher’s pork pie with ploughman’s pickle & pickled gherkin £3.95
Warm bread, balsamic and olive oil £3.95
Dragon’s breath Scotch egg with curried madras mayo £3.50

Toasted Sandwiches

All of the below are served with a handful of crisps and dressed leaf salad…

Tuna, anchovy, red onion & mozzarella £6.25
Swiss ham, beef tomato and gruyère cheese £6.50
Roasted chicken with avocado and tomato salsa £6.50
Cenarth brie with bacon and cranberry £6.50
Pulled pork with apples and cider chutney £6.25
“Welsh rarebit” with Black Bomber cheddar, roasted leeks and ale £6.00
Roast beef, Dijon mustard, onion chutney & Monterey Jack cheese £6.95
Pant ys Gawn goats’ cheese with roasted beetroot and pickled walnuts (v) £6.75

Today’s “Hottie”

Please see our blackboard for today’s chef’s hot special.
(Example dish: ” Welsh lamb cawl with rosemary dumplings, root vegetables and a cob of warm crusty bread)

Platters (ideal for two or a hungry one!)

Charcuterie platter of pastrami, Serrano ham, spicy salami, red lentil & sundried tomato paté with torn cow’s mozzarella, olives, caper berries and baked bread £19.95
Whole rosemary & garlic baked Cenarth cheese with toasted ciabatta bread, red onion chutney, roasted walnut and grape mixed leaf salad (v) £12.95
Ploughman’s platter of Snowdonia Black Bomber cheddar, Per Las blue cheese and Cenarth brie, traditional pork pie, balsamic pickled onions, piccalilli, pickle, Granny Smith apple wedges & crusty bread £18.95
Seafood sharer of smoked salmon, prawns in Marie Rose sauce, pickled cockles & mussels, balsamic anchovies and breaded whitebait accompanied with tartare sauce £19.95
Mezze of fire roasted red peppers, roasted beetroot, pickled walnuts, marinated mixed olives, balsamic pickled onions, garlic & olive oil hummus, tzatziki and crusty bread £14.95

Something Sweet

Selection of Parisella of Conwy’s ice cream £1.75 per scoop
Choice of flavours: Vanilla| Mint choc chip| Honeycomb|Salted caramel|Strawberries & cream

(v) vegetarian (vo) vegetarian option (gf) gluten free
Please ask a member of the team if you have any dietary requirements.