01492 872 166


Menu

Food Serving Times

Monday to Friday: 12pm – 3pm
Saturday: 12pm – 4pm
Sunday: 12pm – 3pm

Our menu offers a great selection of nibbles, winter warmers, toasted sandwiches and sharing platters….the perfect pub lunch!

Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Soup of the day

Please see our blackboards for today’s soup

Nibbles and Light Bites

Balsamic pickled onions with mature Welsh cheddar (v,gf) £3.95
Marinated mixed olives in chilli & garlic oil (v,gf) £4.50
Crispy breaded whitebait with tartare sauce £4.95
Sticky pork chipolatas in a honey & wholegrain mustard glaze £4.50
Fire roasted sweet red peppers stuffed with cream cheese (v,gf) £3.75
Homemade Scotch egg with a little chilli “kick” served with curried madras mayo £3.75
Poynton’s traditional pork pie with English mustard & pickled gherkins £3.95
Warm bread, balsamic and olive oil £3.95
Sweet potato fries with chilli mayo dip £3.95
Salt & pepper calamari with lemon and roasted garlic aioli £5.95
Pie of the Day served with a jug of ale & onion gravy £6.50

Farmhouse Platter…perfect for two or nibbles for a few! £17.95

Sticky chipolatas in a honey & wholegrain mustard glaze, Poynton’s traditional pork pie, Honey roasted ham, Snowdonia Black Bomber cheddar, Per Las blue stilton cheese, traditional pork pie, balsamic pickled onions, grapes, piccalilli, apple & cider chutney, ploughman’s pickle with crusty bread & butter

Winter Warmers

Chicken tikka masala – finished with onions, peppers and baby spinach garnished with flaked almonds and coriander served with rice and garlic naan bread £9.95
Slowly braised welsh beef casserole with shallots, carrot, swede and sautéed leeks served with mashed potato and braised red cabbage £10.95
Pie of the day served with mashed potato, mushy peas and caramelised onion and ale gravy £9.95 (please see the specials board for today’s choice of pie)
Sweet potato, spinach and apricot tagine finished with chickpeas and harissa served with lemon and coriander cous-cous and a pumpkin tortilla (v) £9.95

Toasted Sandwiches

All of the below are served with a handful of crisps, creamy coleslaw and dressed leaf salad…

Tuna, red onion & mozzarella £5.75
Honey roasted ham, tomato and mature Welsh cheddar £5.95
Welsh Cenarth brie, bacon and cranberry £5.95
“Welsh rarebit” with Black Bomber mature cheddar, roasted leeks and ale £5.75
Roast beef, Monterey Jack cheese, Dijon mustard and red onion chutney £6.25
Caramelised Williams pear & Perl las blue cheese (v) £5.50
Cajun chicken, chargrilled peppers, onion and tomato salsa £5.95
Pan cooked sirloin steak, fried onions, mushroom, Monteray cheese ciabatta with a jug of stilton & port sauce £9.25
Roast shoulder of pork with sage & onion stuffing and a cider apple chutney ciabatta with a jug of ale gravy £7.95

(v) vegetarian (vo) vegetarian option (gf) gluten free.  Please ask a member of the team if you have any dietary requirements.