01492 872 166


Menu

Hi everyone,

We are truly saddened but stand by the government’s decision to temporarily close for the foreseeable future. We would like to thank all of our customers who have supported us through this difficult time and we look forward to being able to open them again on the other side.

Stay safe and thank you for your continued support,

Paul and the Snowdon team


Food Serving Times

Temporarily Closed

Dining at The Snowdon

Our menu offers a great selection of nibbles, winter warmers, toasted sandwiches and sharing platters….the perfect pub lunch!

Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Soup of the day

Please see our blackboards for today’s soup

Nibbles and Light Bites

Balsamic pickled onions with mature Welsh cheddar (v,gf) £3.95
Marinated mixed olives in chilli & garlic oil (v,gf) £4.50
Crispy breaded whitebait with tartare sauce £4.95
Sticky pork chipolatas in a honey & wholegrain mustard glaze £4.50
Fire roasted sweet red peppers stuffed with cream cheese (v,gf) £3.75
Homemade Scotch egg with a little chilli “kick” served with curried madras mayo £3.75
Poynton’s traditional pork pie with English mustard & pickled gherkins £3.95
Warm bread, balsamic and olive oil £3.95
Sweet potato fries with chilli mayo dip £3.95
Salt & pepper calamari with lemon and roasted garlic aioli £5.95
Pie of the Day served with a jug of ale & onion gravy £6.50

Farmhouse Platter…perfect for two or nibbles for a few! £17.95

Sticky chipolatas in a honey & wholegrain mustard glaze, Poynton’s traditional pork pie, Honey roasted ham, Snowdonia Black Bomber cheddar, Per Las blue stilton cheese, balsamic pickled onions, grapes, piccalilli, apple & cider chutney, ploughman’s pickle with crusty bread & butter

Winter Warmers

Chicken Balti stir fried peppers and spinach in an authentic Punjabi tomato and onion sauce with steamed rice, garlic & coriander naan bread £10.95
Slowly braised welsh beef casserole with shallots, carrot, swede and sautéed leeks served with mashed potato and braised red cabbage £10.95
Pie of the day served with mashed potato, mushy peas and caramelised onion and ale gravy £9.95 (please see the specials board for today’s choice of pie)
Baked Macaroni Cheese with leeks, mushrooms and roasted peppers. Glazed with snowdonia black bomber topped with spiced tortilla chips and a hariisa dressing £8.95

Toasted Sandwiches

Tuna, red onion & mozzarella £5.75
Honey roasted ham, tomato and mature Welsh cheddar £5.95
Welsh Cenarth brie, bacon and cranberry £5.95
“Welsh rarebit” with Black Bomber mature cheddar, roasted leeks and ale £5.75
Roast beef, Monterey Jack cheese, Dijon mustard and red onion chutney £6.25
Caramelised Williams pear & Perl las blue cheese (v) £5.50
Upgrade any of the above to a ciabatta for £1.00

Pan cooked sirloin steak, fried onions, mushroom, Monteray cheese ciabatta with a jug of stilton & port sauce £9.25
Lightly spiced welsh lamb & thyme meatball in a marinara sauce with melted monetary jack cheese ciabatta £7.95
Roast chicken, crispy bacon, tomato ciabatta with dressed salad, gherkins and Cajun spiced tortilla chips £7.95

All of the above are served with a handful of crisps, creamy coleslaw and dressed leaf salad

(v) vegetarian (vo) vegetarian option (gf) gluten free.  Please ask a member of the team if you have any dietary requirements.