Food Serving Times
Monday to Sunday: 12pm – 3pm
Our menu offers a great selection of nibbles, toasted sandwiches and sharing platters….the perfect pub lunch!
Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.
Don’t forget to check out our blackboards for today’s specials.
Balsamic pickled onions with mature Welsh cheddar (v,gf) £3.95
Marinated mixed olives in chilli & garlic oil (v,gf) £4.50
Crispy breaded whitebait with tartare sauce £4.95
Sticky pork chipolatas in a honey & wholegrain mustard glaze £4.50
Fire roasted sweet red peppers stuffed with cream cheese (v,gf) £3.75
Homemade Scotch egg with a little chilli “kick” served with curried madras mayo £3.75
Poynton’s traditional pork pie with English mustard & pickled gherkins £3.95
Warm bread, balsamic and olive oil £3.95
Sweet potato fries with chilli mayo dip £3.95
Salt & pepper calamari with lemon and roasted garlic aioli £5.25
The Snowdon’s Welsh lamb, leek & potato Oggie with red onion chutney £5.95
Red lentil & sundried tomato paté, chunky chilli jam, crusty bread (v) £5.95
All of the below are served with a handful of crisps, creamy coleslaw and dressed leaf salad…
Tuna, red onion & mozzarella £5.75
Honey roasted ham, tomato and mature Welsh cheddar £5.95
Welsh Cenarth brie, bacon and cranberry £5.95
“Welsh rarebit” with Black Bomber mature cheddar, roasted leeks and ale £5.75
Roast beef, Monterey Jack cheese, Dijon mustard and red onion chutney £6.25
Caramelised Williams pear & Perl las blue cheese (v) £5.50
Cajun chicken, chargrilled peppers, onion and tomato salsa £5.95
Pan cooked sirloin steak, fried onion, mushroom and Monteray cheese with Dijon mustard mayo £8.95
Prawn, baby gem lettuce and Marie Rose sauce £7.50
Roast shoulder of pork with sage & onion stuffing and a cider apple chutney £7.25
Please see our blackboards for today’s chef’s specials.
…perfect for two or nibbles for a few!
Honey roasted ham, sticky glazed chipolatas, traditional pork pie & homemade scotch egg with pickled gherkins, English mustard, balsamic onions and apple & cider chutney served with black pudding fritters
Snowdonia Black Bomber cheddar, Per Las blue cheese and Cenarth brie, traditional pork pie, balsamic pickled onions, piccalilli, pickle, Granny Smith apple wedges & crusty bread
Sticky toffee and date pudding with salted caramel ice cream £5.50
Orange chocolate brownie with vanilla ice cream £5.50
Selection of Parisella of Conwy’s ice cream £1.75 per scoop: Vanilla| Mint choc chip| Honeycomb|Salted caramel|Strawberries & cream
(v) vegetarian (vo) vegetarian option (gf) gluten free
Please ask a member of the team if you have any dietary requirements.